"The menu is substantial and includes a few surprises, so we needed a couple of glasses of fizz to develop a luncheon strategy. What better than a glass of something sparkling from Kent? Balfour Leslie's Sparkling Rose from England has herbal and red-fruit notes and is the perfect aperitif. Or for a French touch, Laurent-Perrier La Cuvee Brut NV, France, is an old favourite, easy-drinking, with honeysuckle, peach, and brioche notes."
"The restaurant is on two levels. On the ground floor, there is a table, a counter and booth dining with blue banquettes. Booths and marble tables populate the raised first floor, which is illuminated by a large skylight, creating a light, airy feel with plenty of greenery and attractive pescatarian tiling that add to the atmosphere."
"If you're feeling particularly posh, The Mayfair Chippy has caviar, crab and Carlingford oysters on the menu. But we choose from the Snacks and Small Plates for our starters. Cornish Salt and Pepper Squid features crisp, hand-cut strips of squid, sizzling from the fryer. With chilli, lime and ginger, the squid zinged with flavour."
Knightsbridge hosts a high-end fish-and-chips restaurant located on Old Brompton Road, a short walk from Harrods. The venue occupies two levels with booth and marble-table seating, a skylight, greenery, and pescatarian tiling that create a light, airy atmosphere. The menu is substantial and offers surprises ranging from sparkling English and French wines to caviar, crab and Carlingford oysters. Starters include Cornish salt-and-pepper squid and innovative items like a Kedgeree Scotch egg. Lunch service is lively, with many diners enjoying fried dishes. The overall tone blends classic comfort food with upscale ingredients and presentation.
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