Americans are passionate about chicken wings, consuming 1.4 billion of them annually, with buffalo sauce being the favorite flavor. This flavor pairs well with the richness of the meat and can be adjusted for spiciness. Born in Buffalo, New York, chicken wings have evolved from being a discarded cut to a celebrated dish. The introduction of deep-fried buffalo wings by Teressa Bellissimo in 1964 solidified their status, leading to their popularity in bars and during events like football watch parties.
Americans collectively consume 1.4 billion chicken wings every year, with buffalo sauce being the overwhelmingly preferred flavor, showcasing its dominance in American snacking culture.
Buffalo wings, initially considered a lesser cut, gained popularity after Teressa Bellissimo of Anchor Bar in 1964 deep-fried them and introduced the iconic buffalo sauce.
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