Starbucks’ plain lemonade ranked lowest in a taste test due to its metallic flavor and overwhelming tartness. Reviewers found it lacked the sweetness expected from a drink with 19 grams of sugar. The lemonade's ingredients include water, sugar, lemon juice, and lemon oil; however, the potent lemon oil did not enhance the flavor balance. Instead, it led to an unappetizing combination. While the beverage is advertised as 'tangy' and 'fresh', it ultimately failed to deliver a refreshing experience for customers.
Starbucks' lemonade was found to have a metallic taste and overpowering tartness, lacking the necessary sweetness despite its high sugar content.
The lemonade's ingredients consist of water, sugar, lemon juice, and lemon oil, which contributes to its intense flavor yet results in an unbalanced drink.
Lemon oil is derived from pressing lemon rinds and is potent, where just a small amount is equivalent to a larger quantity of grated lemon rind.
Despite the descriptions of Starbucks' lemonade as 'tangy' and 'fresh', it proved to be disappointing for our tester, failing to achieve a harmonious flavor.
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