Buffalo milk burrata is considered superior to cow's milk burrata, yet it can be hard to find in the U.S. Burrata's fresh nature necessitates consumption within days, and freezing is not recommended. Quality burrata has a short shelf life, but store-bought options exist. Vantia has been identified as a top brand, with taste testers referring to its quality as exceptional, featuring a clean mouthfeel and clean tasting notes without undesirable sourness. Due to its ingredient simplicity, Vantia burrata's quality is easily discernible.
Vantia burrata is far and away the best store-bought option, noted for its exceptional quality that rivals freshly made burrata from cheesemakers.
Taste testers praised Vantia's burrata for its shockingly clean mouthfeel and fresh creaminess, with salt enhancing the subtle flavors without overpowering.
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