"When you go to an Outback Steakhouse, you're probably going for a Bloomin' Onion and a ribeye steak that's carried out on its own serving tray. You already expect it to be a belt-buster of a meal, the kind that turns the prospect of dessert into an impossible dream. But what if we were to tell you there's something on the menu that makes it worth saving room for a third course? Because if there's one reason to invoke the classic "separate stomach for dessert" excuse, it should always be Outback's Chocolate Thunder from Down Under."
"Consisting of a pecan brownie topped with a scoop of vanilla ice cream, Outback Steakhouse's Chocolate Thunder from Down Under is then drizzled with warm chocolate sauce, before being crowned with whipped cream and chocolate shavings. It's decadence at its finest, built on that time-tested combination of a warm, fudgy brownie with cold, silky ice cream. And, according to our writer, part of what elevates the dessert is the "underrated" ice cream and warm chocolate sauce, which is "some of the best you'll find - not just at a chain restaurant, but anywhere.""
The Chocolate Thunder from Down Under is a pecan brownie base topped with a scoop of vanilla ice cream, warm chocolate sauce, whipped cream, and chocolate shavings. The dessert pairs a warm, fudgy brownie with cold, silky ice cream to create a classic, indulgent contrast of textures and temperatures. The ice cream and warm chocolate sauce are described as underrated and among the best available, exceeding typical chain-restaurant expectations. Outback offers multiple chocolate-centric desserts, demonstrating a specialty in chocolate treats. Social media fans praise the dessert enthusiastically and encourage others to try it after a large meal.
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