"Perry's pork chops are a tall and decadent combination of the center-cut loin, the eye of the chop, and the rib meat. The pork chop is smoked for 6 hours and finished in the oven for optimal caramelization."
"Perry's has an unbelievable weekly lunch special called "Perry's Famous Pork Chop Fridays" wherein a plate of pork chops, apple sauce, whipped potatoes and fresh complimentary bread with whipped butter costs a mere $22. The special runs from 10:30 am to 5 pm."
"While the lunch pork chop is "five-fingers high," the dinner menu features a 7-finger high pork chop that is undeniably more decadent."
Perry's Steakhouse and Grille, originating as a Houston butcher shop in 1979, has expanded to multiple Texas cities and beyond. The restaurant is renowned for its roasted pork chops, which are smoked for 6 hours and finished in the oven for caramelization. The signature pork chop combines center-cut loin, eye of the chop, and rib meat. While the three-course dinner version costs around $50, Perry's offers an exceptional weekly lunch special called "Perry's Famous Pork Chop Fridays" priced at $22, including pork chops, applesauce, whipped potatoes, and complimentary bread with whipped butter. This special runs from 10:30 am to 5 pm and serves substantial quantities during the lunch hour.
#steakhouse-dining #pork-chop-specialties #lunch-specials #texas-restaurants #affordable-fine-dining
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