This Week In Food: A Bunny Cafe?
Briefly

This Week In Food: A Bunny Cafe?
"Restaurant Naides is the project of co-owners Patrick Gabon and Celine Wuu, with Gabon having worked as a chef under Sons & Daughters executive chef Harrison Cheney. The plan is to offer a 10- to 13-course tasting menu "highlighting Filipino ingredients alongside foraged, preserved, and fermented components," per Tablehopper, so clearly some Sons & Daughters vibes will be present there."
"YUJA Kitchen, a new fast-casual concept from AL's Place alum Jackie Shao, has just opened this week at 396 Harrison Street in Rincon Hill. The healthy lunch and dinner spot offers chef-crafted, Asian-inspired grain bowls and salads, topped with proteins like Thai basil pork, shaking beef, and YUJA teriyaki chicken, featuring responsibly sourced proteins from the likes of Brandt Beef and Lan-Roc Pork."
"Tonight is the Castro Night Market Halloween edition, which will be the first street-closure party in the Castro for Halloween in over a decade. In addition to a costume contest and "creature feature" drag show, there will be good food to try, including Native American frybread from pop-up Mr. Gichi, and Flora King is offering is a $12 Bloody Malbec and empanada special. Bars like The Edge will be offering to-go drink specials as well."
Restaurant Naides will take over the Sons & Daughters space at 708 Bush Street on Nob Hill. Co-owners Patrick Gabon and Celine Wuu plan a 10- to 13-course tasting menu highlighting Filipino ingredients alongside foraged, preserved, and fermented components. Sons & Daughters is relocating to the Mission into the former Osito space before the holidays. The Castro Night Market Halloween edition will feature a street closure, a costume contest, a "creature feature" drag show, Native American frybread from Mr. Gichi, a $12 Bloody Malbec and empanada special from Flora King, and to-go drink specials from neighborhood bars. YUJA Kitchen opened at 396 Harrison Street in Rincon Hill offering chef-crafted Asian-inspired grain bowls, salads, vegetarian options, and responsibly sourced proteins; the kitchen is open 11 am to 9 pm.
Read at sfist.com
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