The weather has been grey and windy, affecting mood. A visit to a Vintage Paper Fair and a dinner in San Mateo provide a contrast to the gloomy city weather. Tomatoes are in season, prompting excitement for an event featuring Cathy Whims discussing her cookbook, The Italian Summer Kitchen. The writer also plans to attend a Yeah Yeah Yeahs concert and participate in a cocktail and history tour in San Francisco. The weekend includes attending a caviar celebration for National Caviar Day.
Cathy Whims, a six-time James Beard Award finalist, discusses her debut cookbook, The Italian Summer Kitchen, in conversation with Viola Buitoni on July 23rd at Omnivore Books.
After sourcing treasures at the Vintage Paper Fair and enjoying a lovely dinner in San Mateo, the writer reflects on the contrast between the warm backyard and the windy city.
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