This Wisconsin Supper Club Serves A 10-Pound Prime Rib To Those Bold (And Hungry) Enough To Try It - Tasting Table
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This Wisconsin Supper Club Serves A 10-Pound Prime Rib To Those Bold (And Hungry) Enough To Try It - Tasting Table
Black Otter Supper Club is a family-owned Wisconsin supper club in Hortonville operating for decades and owned by the Guyette family since 1972. The menu blends classic American and Wisconsin supper club culture with hearty portions and an elaborate homemade salad and soup bar included with every meal. Prime rib is slow-roasted for several hours and served with au jus in four cuts: Queen (~32 ounces, one bone), King (~72 ounces, two bones), Super (~116 ounces, three bones), and Extreme (~160 ounces, four bones). The Extreme Cut is a 10-pound option aimed at guests with serious appetites or competitive streaks.
#prime-rib #wisconsin-supper-clubs #hortonville #family-owned-restaurants #salad-and-soup-bar
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