"Imagine stuffing your entire Thanksgiving feast onto a sub roll; that's the essence of the Wawa Gobbler. The classic hoagie features a soft Wawa roll loaded with turkey, gravy, stuffing, and cranberry sauce. You can order the sandwich with a toasted roll, or you can toast the whole darn thing. And, since it's Wawa, you can customize the sub a gazillion different ways. For example, you can get the sub hot or cold, and as a hoagie, sandwich, or wrap."
"What originated as a dairy in 1902, Wawa is now a vast network of convenience stores (and gas stations) offering much more that sustenance for your vehicle. In fact, Wawa has since become a bonafide food market, serving freshly made hoagies ( submarine sandwiches) since the 1970's. Back in the days of bell-bottoms and disco, the sandwiches were pre-made and sold at the register, but thanks to modern, self-order kiosks,"
Wawa began as a dairy in 1902 and evolved into a regional convenience-store chain and food market serving freshly made hoagies since the 1970s. The Gobbler stacks traditional Thanksgiving components—turkey, gravy, stuffing, and cranberry sauce—on Wawa's soft roll, available toasted or fully toasted. Customers can customize the sandwich extensively: hot or cold, hoagie, sandwich, wrap, or served as a bowl without the roll. Add-ons include cheese, mashed potatoes, sweet potatoes, and macaroni and cheese. Self-order kiosks and made-to-order service enable many permutations and seasonal availability drives significant annual demand.
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