Enfield residents Oliver Paterson and Phoenix Ross created a Guinness World Record-breaking 7.81kg scotch egg using a hard-boiled ostrich egg and 22lbs of sausage meat. The egg has a circumference of 80cm and contains 24,000 calories. To ensure the record was valid, the yolk had to remain intact when cut. The cooking process involved frying for 30 minutes and baking for three hours. Following the creation, the egg was portioned into 19 burritos, adhering to Guinness rules on food waste.
The massive 7.81kg snack was created using an ostrich egg, 22lbs of sausage meat, semolina, and panko breadcrumbs. After cooking, it measured 80cm in circumference.
This 24,000-calorie scotch egg was fried for 30 minutes and cooked in the oven for three hours, successfully cutting it open with the yolk intact.
The record was confirmed as the egg surpassed the previous record of 6.2kg, earning the duo a place in the Guinness World Records.
The Guinness World Record rules state that no food should go to waste, so the scotch egg was portioned into 19 burritos after being measured.
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