""Chef Crenn is an extraordinary talent with a rare ability to draw out the essence of every ingredient," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country. "Together, we'll elevate Fredericksburg's identity as a leading wine and culinary destination with experiences that feel local, inspired, and enduring.""
""The Texas Hill Country has a culinary rhythm all its own," said Chef Dominique Crenn."
Waldorf Astoria Texas Hill Country and Waldorf Astoria Residences Texas Hill Country formed an exclusive culinary partnership with Chef Dominique Crenn, the three-Michelin-starred chef behind Atelier Crenn. Chef Crenn will conceptualize and lead the resort's signature restaurant, applying an ingredient-forward philosophy rooted in French technique and Texas Hill Country terroir. The restaurant will feature locally sourced produce, premium seafood, heritage meats, and avant-garde techniques. Design elements will include private dining rooms, specialty bars, and terraces overlooking the Hill Country. The resort, opening in 2027, marks Waldorf Astoria's first Texas property and aims to enhance Fredericksburg's wine and culinary profile.
Read at Food & Beverage Magazine
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