"Some of the best pizza places in America specialize in unique recipes and dish out some seriously delicious slices. Whether you're a fan of a thin crust that can be folded up and devoured or are looking for a more muscled-up pie, you don't need to hop on a flight to satisfy cravings. In fact, some of the best Chicago-style pizzas served outside of the Windy City can be found in New York, and we're not ones to gatekeep."
"At Emmett's, pizzas are loaded with mozzarella, toppings, and a thick tomato sauce. These behemoths are then cooked in cast-iron pans before they are hauled to tables. The toasty crust is known to be crunchy, and the cheese offers the right balance of gooey, salty tang. "Visited here whilst on holiday in NYC. We had a deep dish pizza which was insane," wrote one impressed visitor on Tripadvisor. "Best pizza we have ever tasted!""
Emmett Burke opened Emmett's in New York in 2013 after missing deep-dish pizzas from Chicago. The restaurant prepares Chicago-style deep-dish pies in cast-iron pans, layering mozzarella, toppings, and a thick tomato sauce. Crusts bake several inches thick and finish toasty and crunchy while cheeses deliver a gooey, salty balance. The deep-dish format is notably hearty, often limiting diners to one or two slices. Many patrons praise the pies as comparable to Chicago versions and among the best they have tasted. The menu also features other Chicago-style items such as hot dogs.
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