Early bird specials are discounts offered by restaurants to patrons dining earlier, appealing to all age groups. The term stems from a proverb about being first to secure the best deals and has historical roots in early 20th century retail promotions. Restaurants adopted these specials during Prohibition to attract customers. Their popularity soared in the 1950s, peaking in the 1980s and 1990s, often in Florida. Today, early bird specials help fill seats during slow hours, offering diners affordable meal options.
An 'early bird special' refers to the discount an eatery might offer to patrons who dine earlier in the day, appealing to a broad demographic.
Early bird specials originated in the 1920s as a tactic to attract customers during Prohibition, ultimately gaining popularity in the 1950s and peaking in the '80s and '90s.
Collection
[
|
...
]