Fluffy Chowder is a New England-style creamy clam chowder topped with lobster in a butter sherry sauce, created by Sylvia Cheever of Rye Harbor Lobster Pound. The chowder has become a registered trademark, attracting dedicated fans who travel long distances for a taste. Customers rave about its flavor and the presence of a secret "magic sauce." Cheever expresses concern over imitators attempting to replicate her chowder, stressing the dedication required to build her brand over the past 20 years and the importance of preserving the unique experience that Fluffy Chowder offers.
"Drove 2.5 hours Memorial Weekend just to get a fluffy," wrote Denise Leveu.
"It's the best chowdah I've ever had," wrote Pierre Levesque. "The one I got 2 weeks ago had 4 lobster claws in it."
"I always tell people that they have not lived a full true life until they have had THE ONE AND ONLY Rye Lobster Pound Fluffy Chowder - every year I make the trek to have it!" wrote Kim Hilton.
"We have built this brand, Fluffy Chowder, diligently and consistently for 20 years and a lot of our people really love us and love this particular chowder," Cheever said.
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