Sardines have regained popularity, appearing in art, decor, and fashion while remaining an affordable protein source. Canned sardines taste better over time but are difficult to remove from their packaging. A sardine fork facilitates this process efficiently, as noted by seafood quality expert Robert DiGregorio. The sardine fork features multiple tines, preventing the delicate fish from breaking. This specialized utensil was once a common kitchen tool, designed to make eating sardines easier and more elegant, contrasting with standard forks.
"A sardine fork is used to neatly remove tinned fish from the can and put it on the plate. No more shredding the fragile fish before it makes it out of the packaging."
"Sardine forks don't look much like their regular three- or four-pronged counterparts. These tools were small, nearly the size of a sardine tin itself, and typically came with between five and seven prongs."
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