Coca-Cola may discontinue using high-fructose corn syrup in favor of cane sugar in the United States, as suggested by President Donald Trump. This announcement was shared on social media, noting that Coca-Cola's agreement represents a significant change. Fans have often remarked that Mexican Coke, which uses cane sugar, tastes better than U.S. versions with high-fructose corn syrup. The switch to high-fructose corn syrup occurred in the early 1980s due to economic factors, which led to dissatisfaction among consumers regarding taste. Health activists have also criticized high-fructose corn syrup.
The beloved drink may be on the verge of its biggest change in decades with Coca-Cola potentially switching its formula from high-fructose corn syrup to cane sugar.
Coca-Cola switched to high-fructose corn syrup in the 1980s due to economic factors, sparking a debate about taste differences between U.S. and Mexican Coke.
Fans have claimed the high-fructose corn syrup Coca-Cola products never tasted the same, with some health activists targeting this sweetener.
President Donald Trump announced that Coca-Cola has agreed to use REAL cane sugar in Coke in the United States, rewarding this move positively.
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