"The $295 multi-course menu is heavily rooted in Korean techniques and traditions; its name refers to a Korean charcoal braiser. The decor features mother-of-pearl inlay designs on the chargers and chopsticks."
"The duck dish was luscious, with the poultry served in three ways: perfectly cooked dry-aged duck breast paired with a duck terrine and duck jus made sweet with Korean fruit wine bokbunja."
"I enjoyed the way the two dessert items (and one surprise) went from light to heavier. It started with a simple persimmon, rounded out with chevre sabayon sauce and grated feta, for a citrus-tangy bite."
Hwaro, a Korean fine dining restaurant by Sungchul Shim, opened in October 2025 in NYC's Theater District. The restaurant features a 22-seat oval counter where chefs prepare a $295 multi-course tasting menu. The menu emphasizes Korean culinary traditions, with dishes like abalone on shrimp toast, a three-way duck preparation, and an umami-rich mushroom tart. Desserts transition from light to heavier, including a persimmon with chevre sabayon, an Earl Grey financier, and a surprise black sesame popsicle, enhancing the overall dining experience.
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