Wonder Food Delivery Is Coming to Boston in 2026
Briefly

Wonder Food Delivery Is Coming to Boston in 2026
"What do you order at home when everyone wants something different-and you don't want to suffer the indignities of doubling your DoorDash? There will soon be a new solution for dinner's most annoying negotiation: Wonder, a food-delivery service that lets you combine multiple restaurant menus in a single order, is expanding to Greater Boston early next year. Bonus: Some of its menus are developed through partnerships with huge culinary names around the country. Delivery-friendly seafood paella by José Andrés, anyone?"
"There are currently 70 locations around the Northeast, and next year will see the opening of as many as 16 outposts around Greater Boston, starting with Natick, Belmont, Framingham, Acton, Newton, Medford, Watertown, Canton, and Burlington early in 2026. Seven more are slated to follow later in the year. Each local branch will offer delivery (free, and promised to arrive within 35 minutes), takeout, and seating for dining in."
"The company aims to "satisfy every craving without compromise," says Courtney Lawrie, Wonder's senior vice president and general manager. To that end, customers can mix and match from multiple virtual restaurants. "Bringing that innovative solution to Boston, which is such a tech-forward city, is really cool," says Lawrie, who was born and raised in Boston and still lives here. "You might want Thai, but someone you're having over wants pizza," says Lawrie."
Wonder is a food-delivery and takeout service that allows customers to combine menus from multiple virtual restaurants into a single order. The company partners with prominent culinary names to create delivery-friendly dishes. Wonder was founded in 2018 by e-commerce executive Marc Lore and has grown through acquisitions, including Blue Apron and Grubhub. The service operates dozens of Northeast locations and plans up to 16 outposts around Greater Boston in early 2026, with free delivery promised within 35 minutes, takeout, and dine-in seating at each local branch.
Read at Boston Magazine
Unable to calculate read time
[
|
]