"The dial's markings top out at around 900 degrees Fahrenheit, but the thermometer's needle is somewhere in no man's land, well above what might register as a thousand if its thermometer weren't busy shrugging. My infrared temperature gun seems inclined to agree, depending where I point it inside the oven, though the surface of the All-Clad's thick 16-inch pizza stone is still hanging manageably below 900 degrees."
"Pizza stone rotates for even bakes and low fuss. Room for 16-inch pies. Fast heat-up. Thermometer and pizza peel included. Fold-up legs for easier stowing. Good insulation. This pizza oven goes to 11. At least it says it does."
The propane-powered All-Clad Gas Pizza Oven accepts 16-inch pies and uses a thick 16-inch rotating pizza stone to promote even cooking. The oven heats rapidly and its thermometer and included pizza peel aid workflow; fold-up legs and good insulation help storage and efficiency. The oven's analog gauge tops out near 900°F while internal readings can exceed that, so users may need to dial burner settings to reach precise stone temperatures. Achieving uniformly cooked crusts requires careful pizza placement despite the rotating stone, which also introduces an additional mechanical failure risk. The oven expands backyard pizza-oven design options.
Read at WIRED
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