LA food

LA food

From its midcentury modern-meets-Art Deco design to a menu that bursts with punchy, sour, and peppery flavors, the restaurant delivers on all promises you might make about Los Angeles's dining scene to out-of-towners coming in for the weekend. Make a reservation and delight in attentive service, a small but mighty wine list, and snacky starters like shrimp chips and ayam berempah (Malaysian-style fried chicken wings swathed in a sweet chile sauce).

Los Angeles travelers can find a sleek hi-fi hideaway tucked behind the main facade of an Ojai massage parlor. Radio Roma, a new mezcal bar attached to adjacent taquería Taco Roma, takes influences from Mexico City, the Oaxaca region, and even the listening bars of Tokyo, Japan. Music floats from a vintage Klipsch sound system while tacos, like a lamb carnitas rendition with crispy edges, fly from the kitchen.

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik's acclaimed Corridor 109 will open in its permanent Melrose Hill home on October 30.

If you ever visit Cento Pasta Bar, you'll notice every table has a bowl of its spicy pomodoro pasta topped with fluffy truffle ricotta and a pool of shimmering basil oil. There's a reason this is one of the most popular dishes: it's that good, and has remained that good since Cento opened in 2021. The fresh rigatoni gets cooked al dente, giving it a satisfying bite;

For one night only, local chefs Karlo Evaristo (6100 Bread) and Jared Ventura (Studio at the Montage) resurrected their pandemic-era dining concept, Adia, at Newport Beach's Viamara. According to " TimesOC " writer Sarah Mosqueda, Adia "blends Evaristo's Filipino heritage and cooking experience with Ventura's Italian background and cooking skills to create a multi-course, fine dining menu." For this brief revival, the duo was joined by chef Benjamin Martinek, culinary director of Pendry Newport Beach, making it a rare and wondrous event.

Want a little autumn in your August? You're in luck. The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U.S. and Canada. The Pumpkin Spice Latte is Starbucks' most popular seasonal beverage, with hundreds of millions sold since the espresso drink's 2003 launch. It's also produced a host of imitations. Dunkin' introduced pumpkin-flavored drinks in 2007; it beat Starbucks to market this year when its fall menu debuted last week. McDonald's introduced a pumpkin spice latte in 2013.

Food from the San Fernando Valley showcases quality and authentic cuisine from across the globe, with an emphasis on Mexican favorites like handmade tortillas and tacos.

Earl Sweatshirt hosted a listening party for his new album 'Live Laugh Love' in LA, featuring themed cocktails and a zine with notable contributors.

The Original Tamale Company, a family-run small business in Los Angeles, made a viral ad with AI that garnered over 22 million views in three weeks.

Festas, or sagras, are local gatherings centered around a specific dish or ingredient, bringing together people in a community setting with good food and local wine.

Shrimp burgers, 'shake it' fries, and unique Korean-inspired offerings differentiate Lotteria's menu, making it a favorite among local diners excited about its American debut.

Grace sounds like she's having genuine fun making this music. Her past albums have been a blast to listen to, but seemed to come from Grace's pain and anger.

The newly opened dining options at Hotel El Roblar include the Condor Bar, which serves smoky meats from a Santa Maria grill, catering to hotel guests.

Evan Funke's restaurant in Beverly Hills, renowned for its handmade pastas, is temporarily closed due to a fire that caused minimal damage, with the cause under investigation.

Ben Folds sat at a piano and played 'Kristine from the 7th Grade,' a ballad about a former classmate turned MAGA troll, revealing issues with the piano's sound.

Chocolate ice cream in a chocolate-dipped cone from Gibson Girl Ice Cream Parlor offers a delightful treat, featuring options like classic chocolate, peanuts, or rainbow sprinkles.

Owner Theresa Schreiber emphasized the importance of retaining the restaurant's essence while making cosmetic improvements, creating a bright and welcoming atmosphere without altering the original layout.

Matt Stone played drums alongside Primus at the Greek Theater in Los Angeles, performing a cover of King Crimson's "Thela Hun Ginjeet" on August 6th.

The recently opened Farmhouse at Descanso Gardens features a summer brunch menu with dishes inspired by seasonal ingredients from local farmers markets and elements of the natural park.

Local creatives will showcase unique artwork and handmade goods, while guests can engage in interactive experiences like live art demos and workshops.

Eddie Palmieri, a pioneer in rumba and Latin jazz, was the first Latino to win a Grammy Award and recognized for his innovative contributions to music.