"Los Angeles is a city rich with regional specificity when considering the cuisines of Asia. When someone asks for a restaurant recommendation for 'Korean food' or 'dumplings' or 'Thai,' I encourage them to be more specific."
"AAPI-owned restaurants act as the vital centers of countless communities around the city. These are places that are both hubs for thriving immigrant communities and sought-after dining destinations."
"There are omakase experiences for every price point. Cramped izakayas. A restaurant that's sole speciality is lamb prepared in the style of the Uyghur people of China's Xinjiang province."
Los Angeles is known for its diverse Asian cuisines, encouraging specificity in restaurant recommendations. The city features a wide array of dining options, from Korean barbecue to Uyghur lamb dishes. AAPI-owned restaurants serve as essential hubs for immigrant communities, particularly in areas like San Gabriel Valley and Koreatown. These establishments not only cater to local tastes but also attract diners from various backgrounds, showcasing the culinary richness of the region. A list of 20 standout AAPI-owned restaurants highlights the best dining experiences in the city.
Read at Los Angeles Times
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