La Bastide, a fine dining restaurant in North Salem, New York, has earned a Michelin star less than a year after opening. Owner chefs Andrea Calstier and Elena Oliver create a unique experience in a small, intimate setting reminiscent of the South of France. Guests enjoy aperitifs and canapés outdoors with picturesque views before dining in an elegantly designed room. An open kitchen allows visibility of the cooking process, enhancing the connection to diners. The atmosphere is personal, with custom furnishings and a commitment to high standards in both food and ambiance.
"This is a very personal space where we spend much of our time," says Elena. "We want our guests to feel like we are welcoming them to our home."
"The open kitchen offers an air of transparency and allows us to feel connected to our diners," says Calstier.
Collection
[
|
...
]