"I think we are kind of unique in the restaurant world, especially in the Bay Area. We don't have investors, so the decisions are all ours. We are a family business."
"As a chef, I don't work to get recognition. I just work cause its a passion to provide the best food and the best fresh ingredients possible."
Reve offers traditional French Bistro fare, featuring dishes like sweetbread and salmon. Chef Paul Magulecugy leads the kitchen with expertise, while his wife Laura manages the business. As a family-run establishment, they prioritize fresh ingredients and adapt their menu seasonally. Their dedication has earned them numerous awards, including Michelin stars for five consecutive years. The restaurant's unique approach, free from outside investors, allows them to focus on quality and passion for food, making a significant impact on diners in the Bay Area.
Read at ABC7 Los Angeles
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