"I finally made it to Pijja Palace, Los Angeles's Indian-Italian sports bar superstar that quickly gained a cult following when it opened in 2022. I knew as a gluten-intolerant diner my options would be more limited but that seemed fine, honestly, because I came for two things: Gigantic dosa onion rings and green chile pickle-crusted chicken wings. Both dishes delivered, though I became especially enamored by the puffy, golden-brown onion rings encased in an urad lentil batter (hi protein) and fried until shatteringly crisp."
"All day Chinese American cafe Liu's just expanded its hours to serve dinner for the first time after shuttering its adjoining creamery earlier this year. The former ice cream space is now a cozy, secondary dining room that helps handle the busy brunch crowds. Liu's daytime menu remains the same with tried-and-true crowd favorites like Chiayi chicken rice nestled on a bed of rice and sesame cold noodles swirled in peanut sauce."
Pijja Palace in Los Angeles serves Indian-Italian bar food with standout items like oversized dosa onion rings and green chile pickle-crusted chicken wings. The onion rings are puffy, golden-brown, encased in urad lentil batter and fried until shatteringly crisp; they pair with green mango chutney and green curry leaf ranch. The wings come with yogurt dips and the meal can finish with mango lassi soft serve. Liu's, an all-day Chinese American cafe, expanded to dinner after converting its creamery into a secondary dining room. Dinner adds beef noodle soup with tender beef cheek in dark broth, plus spicy wontons and a scallion cheddar biscuit.
Read at Eater LA
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