This article highlights various cold soup offerings in DC, focusing on Korean and Spanish varieties. Mul Naengmyeon showcases Korean buckwheat noodles served in a refreshing beef broth. Gazpacho selections range from traditional tomato-based versions at Jaleo to creative takes like watermelon and peach gazpachos at local bars and restaurants. Each dish celebrated in this roundup emphasizes fresh ingredients and innovative cooking styles, reflecting the culinary diversity available in the area during the summer months.
"Mul Naengmyeon is a Korean classic with chewy buckwheat noodles served in icy beef broth, accompanied by brisket, cucumber, and hard-boiled egg."
"José Andrés at Jaleo elevates traditional gazpacho with ingredients like tomatoes and beets, affirming his title as the gazpacho king."
"Fountain Inn serves an innovative watermelon gazpacho, merging Thai chili and cucumber for a refreshing twist, served in a frozen bowl."
"Centrolina's peach gazpacho brings a unique fruit twist, featuring peaches and yellow tomatoes topped with a refreshing lemon sorbet garnish."
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