"The best pubs in London for 2025/26 have been crowned by the Good Food Guide. When it comes to the Good Food Guide, the GFG is not talking about sticky-carpeted boozers with a karaoke machine in the corner (although London has a lot of great ones like that too), the guide is talking about the best pubs for food. Small plates, wood-fired concepts, nose-to-tail dining, posh Indian food - that sort of stuff."
"This very fancy west London gastropub ranked 7th in the UK. It serves a high-end chop house menu with dishes such as the St John-inspired bone marrow and parsley, as well as beef and Guinness pie. Read more about The Pelican, the highest-ranked pub in the GFG list, here. Opened in 1991, the Eagle is widely credited with launching the food-in-pubs revolution. It's still going strong today, ranking 11th in the UK."
"This foodie spot in Camberwell - the coolest neighbourhood in London in 2025 - is known for fried pizza dough and Yorkshire hogget, and it ranked 14th in the UK. North London gastropub The Parakeet came 22nd in the UK. Time Out rates this spot in an edgy converted chapel for its wood-fired small plates and delectable cocktails. The Devonshire, Soho This hype-y pub known for its Guinness and extremely hard to come by tables ranked 28th in the UK."
The Good Food Guide named the top London gastropubs for 2025/26, highlighting a range of concepts from wood-fired small-plates to posh Indian and nose-to-tail cooking. The Pelican, a high-end west London chop house, ranked seventh nationally and serves dishes such as St John-inspired bone marrow with parsley and beef and Guinness pie. The Eagle, opened in 1991, remains influential and placed eleventh. Camberwell's popular spot earned 14th for fried pizza dough and Yorkshire hogget. North London's The Parakeet came 22nd for wood-fired small plates and cocktails. Other ranked pubs include The Devonshire in Soho and riverside pubs serving seasonal comfort food.
Read at Time Out London
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