Adams Morgan, a historically vibrant neighborhood in D.C., is not only known for its nightlife but has now blossomed into a diverse and eclectic dining scene. Food critic Tom Sietsema and reporter Sonia Rao guide readers through various notable restaurants, highlighting Ceiboâs exquisite Uruguayan cuisine, especially the perfectly grilled steaks and innovative dishes like pork dumplings in dashi broth. The offerings at Perry's also gain attention, featuring a unique udon carbonara that combines traditional and modern flavors. This culinary journey reflects the neighborhood's rich cultural tapestry.
Order the steak here," Sietsema wrote in his 2024 spring dining guide, nodding to the beefy heritage shared by Ceibo's sibling co-owners and Uruguay natives Manuel Olivera and Juan Olivera.
Forget East meeting West. Imagination feasts on memories under the watch of James Beard Award-winning chef Masako Morishita."
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