"One hundred [restaurants] is quite a significant moment for me. The door went early this morning at about 5.30am, and it was light. I went downstairs and there was this huge bouquet of flowers... just saying, 'Dad, congratulations.' And it suddenly dawned on me. It's a big, big, big day."
"People hear one hundred restaurants and think of chains, conglomerates. But what we've built is something completely different - premium casual through to super fine dining. And Bread Street Kitchen 2.0 here is us going up another level."
"The message to the team two months ago was: don't rely on the view. Let's bring something quintessentially British back into the sky."
On May 6, 2026, Gordon Ramsay will launch Bread Street Kitchen & Bar at 22 Bishopsgate, marking his 100th restaurant. This venue is a significant milestone for Ramsay, who reflects on the personal and professional weight of this achievement. The restaurant aims to elevate the dining experience, moving beyond casual dining to fine dining. Executive head chef Kamarl Rees John has crafted a diverse menu featuring over 35 dishes, emphasizing quality and a quintessentially British experience, while also offering stunning views of London.
Read at Elite Traveler
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