"There are some huge feelings there; sadness. It's bittersweet, but it has run its natural course. We are effectively tenants in a building and our tenancy is finished. In these times most restaurants are suffering in one way or another. It's exacerbated by the fact that food prices are rising."
"Dinner by Heston Blumenthal opened in 2011, receiving its first Michelin star in 2012 and its second in 2014. The menu is inspired by historic British cuisine, with medieval-inspired dishes such as 'meat fruit', comprising chicken liver parfait shaped like a mandarin, as well as scallop frumenty with spelt, smoked seabroth and lovage."
Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, will close in January 2027. The restaurant opened in 2011, earning its first Michelin star in 2012 and second in 2014. The menu features innovative historic British cuisine inspired by medieval and Victorian eras, including dishes like meat fruit and tipsy cake. Chef Heston Blumenthal cited the restaurant's natural conclusion and completed tenancy agreement as reasons for closure. He noted financial pressures from rising food prices and budget constraints at the hotel. Blumenthal will continue operating his three-Michelin-starred Fat Duck restaurant in Bray, Berkshire.
#restaurant-closure #michelin-starred-dining #historic-british-cuisine #heston-blumenthal #hospitality-industry-challenges
Read at Time Out London
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