The Pub in the Park event showcases an impressive variety of top-tier pub grub and live entertainment in a beautifully green and accessible location in Gunnersbury, London. With numerous restaurants serving small-plate versions of signature dishes, visitors can sample and explore flavors across the venue. Highlights include dishes such as crispy buttermilk chicken, Madras-spiced cauliflower, and flavorful whiskey cocktails, providing a vibrant atmosphere for food lovers. The event features live cooking demonstrations and a selection of craft drinks, making it a perfect escape for leisurely food and music enjoyment.
If you like top-tier pub grub, decent live music and a strong cocktail under the sun, it was absolutely the place to be.
Dozens of top pubs and restaurants dishing up small-plate versions of their signature dishes, served fast but cooked with real care.
Dishes weren't huge, but that's part of the experience. You're not sitting down to a Sunday roast. You're roaming, tasting, mixing it up.
I had an incredible whiskey cocktail from a stand called Monkey Shoulder - strong, well balanced, and ice-cold.
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