"Sisters Trishna and Dipa Chamling have brought authentic Nepalese steamed dumplings, aka momo, to London with Eat Momo. The Borough Yards canteen serves juicy momo with fillings inspired by regional recipes from across the country, such as pork, ginger and onion; chicken, garam masala and coriander; and paneer, seasonal greens and carrot, alongside traditional accompaniments of spicy chilli pickle and tomato chutney."
"And now you can learn exactly how to make momo properly at this exclusive Eat Momo masterclass, where you'll make your own dough, fill the momo and plait them into two different shapes. Then comes the all-important tasting as the team will steam your momo and you'll get to eat them alongside a side of alau ko achar (potato, cucumber, carrot, red onion, sesame and nigella seeds) and a soft drink."
Trishna and Dipa Chamling run Eat Momo, serving authentic Nepalese steamed momo at the Borough Yards canteen in London. Fillings include pork with ginger and onion, chicken with garam masala and coriander, and paneer with seasonal greens and carrot, served with spicy chilli pickle and tomato chutney. An exclusive masterclass teaches participants to make dough, fill and plait momo in two shapes, then steam and taste them with alau ko achar and a soft drink. Tickets cost £35 and include a welcome drink, the session, the meal, and a mini jar of chilli sauce and tomato achar to take home. LOTI INSIDERS can book for Fri 8 November 2024, 6.30pm.
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