"Babur, known for its bold flavours inspired by the Indian subcontinent, is celebrating its 40th anniversary, marking decades of service to the community since 1985."
"The Ruby Jubilee menu features a five-course tasting experience, including standout dishes like Lal Maas and Daab Chingri, while celebrating the culinary heritage of Babur."
Babur, an award-winning Indian restaurant in Forest Hill, is celebrating its 40th anniversary on July 17. Owner Emdad Rahman attributes the restaurant's success to a commitment to excellence and acknowledges the dedication of its team and long-serving guests. The Ruby Jubilee celebration will unveil a special five-course tasting menu created by Executive Chef Jiwan Lal, featuring dishes like Lal Maas and Daab Chingri. Guests will enjoy celebratory drinks, including a special cocktail created for the anniversary. Babur has been a community staple since its establishment in 1985.
Read at www.newsshopper.co.uk
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