"The menu is looser and more fun too: still rooted in British classics, but with playful, creative spins, plus a very solid drinks list."
"Produce comes from top British farmers, fishermen and growers, with a focus on whole-animal butchery and open-fire cooking."
"It's an all-rounder: great food, great drinks, great room, great service. And British food is back in fashion, haven't you heard?"
Tavern has transitioned from a set-menu to an à la carte format, emphasizing a fun and creative approach to British cuisine. The bistro features a polished country pub atmosphere with quality decor. The menu includes innovative dishes like chunion puffs, a standout sausage with cuttlefish, and fresh salads. Desserts like miso brown butter cake and black koji custard tart are also highlights. The drinks menu is playful, featuring unique cocktails and a strong wine selection, making Tavern a well-rounded dining experience.
Read at London On The Inside
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