"Dim sum is practically in my blood. I also had the privilege to spend my childhood summers in Montreal and Toronto enjoying incredible dim sum, thanks to my foodie grandparents, who were also part Cantonese."
"Jade Garden in the Chinatown-International District was the spot that locals who knew their dim sum kept recommending to us. The shrimp dishes, like har gow, had the plumpest, juiciest shrimp we'd had in a long time."
Dim sum is a significant part of the author's life, stemming from a family background in Cantonese cuisine. The author has enjoyed dim sum in various cities and emphasizes the quality found in Seattle. Jade Garden in the Chinatown-International District is highlighted as a top recommendation, known for its traditional pushcarts and generous portions of shrimp dishes. The experience at Jade Garden helped the author and their family feel at home in Seattle.
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