"The corner site has the perfect layout for a split venue - there's the pub part for drinkers and snackers up front and a restaurant, complete with lots of natural light from the skylights, tablecloths, a lick of dark green paint and some fun artwork and tablecloths, at the back."
"The bigger kitchen at the Golden Tooth means larger sharing dishes are now possible. The red prawn and chicken stargazy pie has been stealing the social media spotlight but the Iberico chop deserves plenty of plaudits too - perfectly cooked pork sat in a super glossy and insanely umami pan sauce, offset with a fantastic burnt apple ketchup."
"Charlie, who owns Wingnut Wines, has really come into his own with a cracking wine list, which is about 80% English. We loved the Matt Gregory Orange 2024 from Leicestershire so good that we daren't divert from it."
Matthew Scott and Charlie Carr have launched the Golden Tooth pub after closing their London Fields restaurant. The venue features a split layout with a casual pub area and a more refined restaurant space. The menu emphasizes British ingredients, showcasing dishes like brined tomatoes with Dorstone cheese and a rich Iberico chop. The larger kitchen allows for sharing dishes, and the wine list, primarily featuring English wines, complements the food offerings. The dining experience is rounded off with a balanced blood orange and olive oil creme caramel.
Read at London On The Inside
Unable to calculate read time
Collection
[
|
...
]