"Carmy's will focus on snappy order-and-go service and offer just three types of individual slices: cheese, pepperoni and a rotating special. Its manifesto is 'product, consistency and speed' and there'll be 'no reservations, no dining room, no overcomplication.'"
"'Carmy's isn't trying to reinvent pizza. It's trying to do New York slices properly, in a city that's only just starting to take them seriously.'"
Carmy's will launch in Covent Garden this summer, offering New York-style pizza with a focus on quick service. The pizzeria will serve individual slices of cheese, pepperoni, and a rotating special. Founders Phil Chaykin, Gerry del Guercio, and Paul Delany aim to provide quality pizza without overcomplication. Ingredients will be sourced from the UK or Italy, emphasizing product consistency and speed. Carmy's is positioned to cater to the growing demand for New York-style pizza in London.
Read at Time Out London
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