"With precise technique, ingredient-led menus, and a cuisine rooted in British produce but driven by a modern approach to flavour and presentation, Brown has built a reputation as one of the UK's most exciting contemporary chefs."
"Moving through to Tom Brown at The Capital, diners in the intimate 28-cover restaurant can choose a six-course tasting menu priced at £120 or the à la carte menu. With a focus on seafood, this menu reflects Tom Brown's heritage and training."
Tom Brown at The Capital is an intimate 28-cover restaurant in Knightsbridge launched in April 2025 by chef Tom Brown, a Cornish-trained culinary professional with experience under Nathan Outlaw and as head chef at The Capital before opening his acclaimed restaurant Cornerstone. The restaurant features ingredient-led menus rooted in British produce with modern approaches to flavour and presentation, focusing on seafood reflecting Brown's heritage and training. Diners can choose between a six-course tasting menu priced at £120 or à la carte options. The bar offers quality cocktails including non-alcoholic options, and wine pairings complement the predominantly pescatarian tasting menu offerings.
#michelin-starred-restaurant #contemporary-british-cuisine #seafood-focused-tasting-menu #fine-dining-london
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