"The Level 2 Award in sake hits the sweet spot: enough detail to satisfy enthusiastic amateurs and budding pros, without tipping over into the kind of depth reserved for career sake sommeliers."
"WSET does a great job of breaking it down into manageable chunks. Over the first two days, you'll work through the bulk of the textbook, with the educator guiding you through the sake-making process step by step alongside, crucially, plenty of tasting."
"It can get fairly technical at times, but it's kept engaging with quick-fire quizzes and group exercises, so you're not just sitting there taking notes."
The Level 2 WSET course in sake provides a detailed introduction to sake, balancing complexity with accessibility. Launched in 2024, it caters to both amateurs and aspiring professionals. The course can be taken online or in an intensive three-day classroom format. Participants learn about the sake-making process, rice polishing ratios, style categories, and the influence of yeast on flavor. Engaging quizzes and group exercises enhance the learning experience, making it interactive and enjoyable.
Read at London On The Inside
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