"Willy's is a blur of frilly red-and-pink seaside adorableness, offering a menu that is short, intentional, and hearty, chortling in the face of small plates."
"The cocktail menu features a paper plane and a penicillin, reminiscent of New York's iconic Milk and Honey bar, while the wine list leans towards natural and low-intervention bottles."
"Chef Mark O'Brien, who reached the final three of MasterChef: The Professionals, leads a team that knows about nice things, creating a snug and cosseting dining experience."
Willy's is located in Margate House hotel, featuring a charming seaside decor. The menu includes hearty dishes like beef rump tartare and Sunday lunches. Cocktails reflect a New York influence, and the wine selection emphasizes natural and low-intervention options. Chef Mark O'Brien, a MasterChef finalist, leads a knowledgeable team. The dining room provides a snug atmosphere, serving a variety of snacks and mains, including plant-based options, ensuring a welcoming experience for all diners.
Read at www.theguardian.com
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