"Warm Santa Ana winds that scatter palm fronds on sidewalks. The Dodgers playing in another World Series. A new lineup of cozy caffeinated beverages at your favorite local coffee shop. These are the signs of fall in Los Angeles. It's been more than 20 years since Starbucks first released its pumpkin spice latte, but the autumnal trend is showing no signs of slowing down - now it starts at the end of summer."
"Here in L.A., neighborhood cafes embrace the season by pulling inspiration from our abundance of farmers market produce and the diverse cultures that shape our city. In addition to now-classic pumpkin spice, you'll find espresso lattes sweetened with sweet potato, horchata and whiskey-caramel, as well as an influx of embellished matcha and hojicha creations that reflect L.A.'s growing tea scene. From a pumpkin pie latte crowned with graham cracker crumbles to a subtly sweet salted maple option, here are 13 of"
Warm Santa Ana winds, Dodgers playoff runs and seasonal coffee offerings signal fall in Los Angeles. Pumpkin spice longevity continues more than 20 years after its mainstream debut. The autumnal trend now begins as summer ends. Neighborhood cafes draw from abundant farmers market produce and the city's diverse cultures to craft seasonal beverages. Offerings include classic pumpkin spice alongside inventive lattes sweetened with sweet potato, horchata and whiskey-caramel. The growing tea scene brings embellished matcha and hojicha creations. Examples range from a pumpkin pie latte with graham cracker crumbles to a subtly sweet salted maple option among 13 highlighted drinks.
Read at Los Angeles Times
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