"Beginning September 1st, guests may enjoy the Grenade Pluot Negroni featuring the Flavor Grenade Pluot from Galpin Family Farms, canaima gin, white tea, beehyo wine, Campari, and white bitter ($16). The Galpins are second-generation farmers in central California's valley, growing a variety of stone fruits, citrus, and grapes. This fruit is a hybrid between plumb and apricot, known for its unique and explosive flavor profile, hence the name Flavor Grenade with a sweet, juicy, slightly tart, and tangy flavor."
"A new local fruit-inspired Negroni will drop on September 8th and 15th with the fourth one to debut on September 22nd for Negroni week and all four the month's special negronis will be available for the last week ($16 each). ViceVersa is also hosting one of Rome's most exciting Chefs, Sarah Cicolini, on September 25th to close out Negroni month more details to come, but guests should be ready to make those reservations soon! Photo Cre"
ViceVersa will celebrate Negroni Month in September with a series of weekly, farm-inspired Negroni cocktails created in collaboration with Natoora. The month begins September 1 with the Grenade Pluot Negroni featuring Flavor Grenade Pluot from Galpin Family Farms, canaima gin, white tea, beehyo wine, Campari, and white bitter for $16. Additional fruit-inspired Negronis arrive September 8 and 15, with a fourth debut on September 22 for Negroni Week; all four will be available during the final week. Chef Sarah Cicolini from Rome will appear September 25, and reservations are recommended. Submissions for the roundup can be sent to bark@miamifoodpug.com.
Read at miamifoodpug.com
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