Cleo, a new dining destination at the Balfour in Miami Beach, showcases vibrant Eastern Mediterranean cuisine with a focus on shareable, mezze-style dishes. Executive Chef Camila Olarte, with over 15 years of culinary experience, leads the restaurant, influencing its unique approach to dining. The menu features dishes inspired by Greek, Levantine, and Moroccan cuisines. Guests can enjoy experiences like house-baked Jou Jou Pita Bread accompanied by Miza Dips such as smoky Moutabel and Walnut Muhammara, all crafted for a warm, communal atmosphere.
Cleo, a new dining destination in Miami Beach, features vibrant Eastern Mediterranean cuisine with a mezze-style menu designed for sharing memorable meals. Executive Chef Camila Olarte leads the team.
The restaurant offers dishes inspired by Greece, the Levant and Morocco, beginning with house-baked Jou Jou Pita Bread and signature Miza Dips, including smoky Moutabel and Walnut Muhammara.
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