The Michelin Guide 2023 has recognized five Florida restaurants, with Sorekara in Orlando receiving an elevation from one star to two-star status. This prestigious accolade highlights the state's vibrant culinary diversity, adding several new regions to the Michelin map including Greater Fort Lauderdale, The Palm Beaches, and St. Pete-Clearwater. Chef William Shen's Sorekara offers an extraordinary dining experience, while other newly recognized establishments such as Konro, Chef's Counter at MAASS, Itamae AO, and Ômo by Jônt each bring unique culinary concepts and flavors to their respective locations.
Florida's culinary scene received accolades with the Michelin Guide Florida selection, recognizing five restaurants, including Sorekara's upgrade to two-star status.
Sorekara's chef William Shen offers a unique tasting menu showcasing Japan's 72 micro-seasons, making dining an immersive experience spanning several hours.
The latest Michelin Guide includes three new destinations for culinary exploration: Greater Fort Lauderdale, The Palm Beaches, and St. Pete-Clearwater, expanding Florida's gastronomic map.
Konro's omakase-style dining led by Chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt provides an exclusive 10 to 14-course tasting menu, celebrating culinary artistry.
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