The Marin French Cheese Company, located in West Marin, has a rich history spanning 160 years, blending tradition with innovation in cheese making. Brand manager Bonnie Kaufman emphasizes that while they adhere to time-tested recipes, they also embrace improvements. The ranch provides a unique, almost timeless atmosphere, as described by Hospitality Marketing Manager Kelley Levin, where visitors can disconnect from technology and appreciate nature. The company's pride in being the oldest cheese producer in the U.S. reflects its dedication to quality and heritage, inviting visitors to enjoy locally sourced products in its picturesque environment.
We mix tradition and innovation. All our cheeses are made with time-tested recipes... we are also not afraid to improve or make changes.
It's almost like a timeless experience... there is really something special about not having great cellphone service, unplugging, and just enjoying the land.
I think everyone is always surprised to hear that we are the country's oldest cheese company... we have the most years as cheese makers in this country.
Customers can enjoy their purchases on the expansive property... in a peaceful landscape.
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