Best Dishes New York Editors Ate This Week: July 14
Briefly

Jonny's Pizza in downtown offers a delicious vodka slice featuring a light crust and well-balanced vodka sauce for $5.25. Meanwhile, an 86-year-old pizzeria in South Brooklyn serves a fluffy Sicilian pie with a sweet tomato sauce and a decadent spumoni for dessert. The spumoni dessert is a highlight, served with ample toppings and flavors including pistachio, almonds, and chocolate hazelnut, making it a lively, interactive experience for diners.
The vodka sauce was well-portioned on the slice, with enough of the flavor coming through without it feeling too wet. A light, but still puffy crust held it all together, keeping the slice foldable until the last bite.
The crust was nice and fluffy, with a bit of sweetness in the tomato sauce that I balanced out with a ton of chile flakes. But the star was the dessert.
We decided to get two orders among the four of us ($17). Gleefully, we were presented with this epically ginormous mountain of spumoni, surrounded by sectioned-up ice cream scoops with chocolate shells.
Read at Eater NY
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