Bojangles, the southern fast food chain, announces its expansion to the East Coast, marking its return to New York City after four decades. The company will open 85 locations in New York and New Jersey over the next ten years, with the first restaurant launching this winter in Brooklyn's East Flatbush neighborhood. CEO Jose Armario and franchisee Habib Hashimi affirm the excitement about introducing southern flavors to New Yorkers. Founded in 1977, Bojangles currently operates over 800 locations primarily in the Carolinas and the Mid-Atlantic region.
"It's a monumental moment, now that we're entering the New York Metropolitan area again. The East Coast is craving the authentic, Southern charm that Bojangles delivers, and we're excited to introduce locals to something new," Jose Armario, CEO of Bojangles, said.
"Bojangles has always stood out to me - from its delicious chicken, biscuits and breakfast to its incredible franchisee support system," Hashmi said.
"I couldn't be more proud to lead Bojangles' growth in New York City. Our team has extensive experience running quick-service concepts across New York and Connecticut, and I'm confident residents will fall in love with the Southern flavors, hospitality and convenience Bojangles has to offer."
"The all-day breakfast and fried chicken chain primarily sprawls across the Carolinas and the Mid-Atlantic region. It was founded in Charlotte, North Carolina in 1977."
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