Eddie's Sweet Shop, a cherished ice cream parlor in Forest Hills, has delighted customers for years with its handmade desserts. Founded in 1925, it has maintained a traditional ambiance and menu since its ownership changed in 1968. The shop offers a variety of frozen treats made from scratch with natural ingredients. Its vintage décor, including a neon sign and tin ceiling, reflects its long-standing history. For National Ice Cream Day, the shop attracts dessert lovers eager to experience its unique offerings, crafted with care by the Citrano family across generations.
"We really just source all the products, and we actually make almost everything from scratch. So, we get all the ingredients, and we put them all together."
"Eddie's Sweet Shop preserves its twentieth-century origins - the storefront neon sign, marble countertop, swivel stools and tin ceiling are among its signature vintage markers."
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