Elia - Review - Pleasanton - San Francisco - The Infatuation
Briefly

Elia provides a Mykonos-inspired setting with whitewashed walls and lush greenery. Guests begin with just-baked bread alongside grassy olive oil and kalamata olives. Recommended menu items include the sweet roasted eggplant dip, avgolemono soup, and beef and lamb kefthedes served with tomato sauce and tzatziki. The patio enhances the experience with an airy atmosphere for both casual gatherings during the day and romantic dinners at night. Elia's culinary offerings combine delicious flavor with a comfortable and inviting environment.
Elia's interior features all whitewashed walls, sleek tables, and abundant greenery, offering a Mykonos-inspired atmosphere that enhances the dining experience.
The dining experience begins with just-baked bread paired with grassy olive oil and crushed kalamata olives, setting a delightful tone for the meal.
Must-try dishes include the slightly sweet roasted eggplant dip, avgolemono soup, and hearty beef and lamb kefthedes served with tomato sauce and tzatziki.
For optimal ambiance, the airy front patio is recommended, perfect for a casual hangout during the day or a romantic dinner at night.
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