Kings Co Imperial, a Chinese restaurant in Williamsburg, is celebrating its ten-year milestone with a summer series called "Dishes of a Decade." Running from June 18 to September 30, the series features collaborations with iconic NYC chefs who will create limited-edition dishes inspired by their own culinary heritage. Co-owner Josh Grinker highlights the importance of community in their success and the influence of neighboring chefs. Notable dishes include Jerk Duck Fried Rice and unique takes on pizza, all emphasizing the restaurant's commitment to innovation and collaboration.
This series is about honoring the city that shaped us—and sharing the table with chefs we admire, whose food has inspired us over the years, said Grinker.
From June 18 through September 30, the Chinese restaurant concept is inviting iconic chefs and eateries across NYC to create limited-edition dishes.
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